Phillip Smart, General Manager at Killerton Estate explained the work of the National Trust and how, since 2009, they have aspired through ‘Appetite for Change’ to make the food produced and served more enjoyable, sustainable and with better connection to the places and properties entrusted to the care of the Trust.

In the village of Broadclyst, at the heart of the Killerton Estate, in East Devon, the National Trust has facilitated a new Community Supported Agriculture project (CSA), whereby a partnership develops between farmers and the local community, providing mutual benefits and reconnecting people to the land where their food is grown.
This scheme has involved a farm of around 35 acres which came back to the National Trust and has just completed its first full year of operation with excellent support coming from the local community along with a bountiful supply of vegetables and produce.
As well as the community farm, Phillip explained that the Trust has also provided some additional land for allotments with over 50 new allotments being taken up within the first two weeks.
The Killerton Estate now produces its own cider, apple chutney, honey, apple juice, lumpwood charcoal, and firewood as well as Clyston Mill flour which is grown, milled and baked on Estate land.
Dunster Castle in Somerset was the Trust’s first renewable energy project on a Grade I listed building, and runner-up in the Micropower Awards in 2008. The 24 photovoltaic panels are part of a plan to turn Dunster into the most energy efficient castle in Britain by generating 5,500 kilowatt hours of electricity annually, thereby saving almost 3,000 kilos of CO2 every year and generating up to 20% of the electricity needed at the castle.
Castle Drogo on Dartmoor had a 400kw biomass boiler installed in 2009, replacing an oil-fired heating system saving around £40,000 a year in fuel. In 2009 it was awarded best renewable energy scheme in the South West by Green Energy Awards, and projections indicate that it will start to pay back after just 10 years.
Now feeling that the National Trust is moving in the right direction, Phillip summed up by saying “although we are not yet maximising the benefits that we could achieve to our own businesses and the communities we serve and support, our direction of travel is clear and we have grounds for optimism and indeed celebration.”
Pictures below of PVs on Dunster.
